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Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review.
Food Chem. 2023 Feb 15;402:134267. doi: 10.1016/j.foodchem.2022.134267. Epub 2022 Sep 15.
Food Chem. 2023.
PMID: 36122475
Free article.
Review.
Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France.
Bonis M, Felten A, Pairaud S, Dijoux A, Maladen V, Mallet L, Radomski N, Duboisset A, Arar C, Sarda X, Vial G, Mistou MY, Firmesse O, Hennekinne JA, Herbin S.
Bonis M, et al. Among authors: duboisset a.
PLoS One. 2021 Feb 19;16(2):e0246885. doi: 10.1371/journal.pone.0246885. eCollection 2021.
PLoS One. 2021.
PMID: 33607651
Free PMC article.
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