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Cross-species coherence in effects and modes of action in support of causality determinations in the U.S. Environmental Protection Agency's Integrated Science Assessment for Lead.
Lassiter MG, Owens EO, Patel MM, Kirrane E, Madden M, Richmond-Bryant J, Hines EP, Davis JA, Vinikoor-Imler L, Dubois JJ. Lassiter MG, et al. Among authors: dubois jj. Toxicology. 2015 Apr 1;330:19-40. doi: 10.1016/j.tox.2015.01.015. Epub 2015 Jan 28. Toxicology. 2015. PMID: 25637851 Review.
Supplement to the 2019 Integrated Science Assessment for Particulate Matter.
Sacks J, Buckley B, Deflorio-Barker S, Jenkins S, Kirrane E, Krajewski A, Luben T, McDow S, Stewart M, Dubois JJ, Park K, Rice RB. Sacks J, et al. Among authors: dubois jj. Research Triangle Park (NC): U.S. Environmental Protection Agency; 2022 May. Research Triangle Park (NC): U.S. Environmental Protection Agency; 2022 May. PMID: 36630543 Free Books & Documents. Review. No abstract available.
Interfacial properties of heat-treated ovalbumin.
Croguennec T, Renault A, Beaufils S, Dubois JJ, Pezennec S. Croguennec T, et al. Among authors: dubois jj. J Colloid Interface Sci. 2007 Nov 15;315(2):627-36. doi: 10.1016/j.jcis.2007.07.041. Epub 2007 Jul 27. J Colloid Interface Sci. 2007. PMID: 17707856
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J. Uyttendaele M, et al. Among authors: dubois jj. Int J Food Microbiol. 2006 Sep 1;111(2):149-63. doi: 10.1016/j.ijfoodmicro.2006.05.023. Epub 2006 Jul 28. Int J Food Microbiol. 2006. PMID: 16876277 Free article.
34 results