Dublán-García O - Search Results

1

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.

Becerril-Sánchez AL, Quintero-Salazar B, Dublán-García O, Escalona-Buendía HB. Becerril-Sánchez AL, et al. Among authors: dublan garcia o. Antioxidants (Basel). 2021 Oct 27;10(11):1700. doi: 10.3390/antiox10111700. Antioxidants (Basel). 2021. PMID: 34829570 Free PMC article. Review.

2

Antioxidant and Antimicrobial Peptides Derived from Food Proteins.

López-García G, Dublan-García O, Arizmendi-Cotero D, Gómez Oliván LM. López-García G, et al. Among authors: dublan garcia o. Molecules. 2022 Feb 16;27(4):1343. doi: 10.3390/molecules27041343. Molecules. 2022. PMID: 35209132 Free PMC article. Review.

3

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract.

Díaz-Galindo EP, Nesic A, Cabrera-Barjas G, Mardones C, von Baer D, Bautista-Baños S, Dublan Garcia O. Díaz-Galindo EP, et al. Molecules. 2020 Mar 13;25(6):1306. doi: 10.3390/molecules25061306. Molecules. 2020. PMID: 32182987 Free PMC article.

4

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity.

Díaz-Galindo EP, Nesic A, Bautista-Baños S, Dublan García O, Cabrera-Barjas G. Díaz-Galindo EP, et al. Foods. 2020 Apr 10;9(4):475. doi: 10.3390/foods9040475. Foods. 2020. PMID: 32290138 Free PMC article.

5

Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan.

Herrera-Vázquez SE, Dublán-García O, Arizmendi-Cotero D, Gómez-Oliván LM, Islas-Flores H, Hernández-Navarro MD, Ramírez-Durán N. Herrera-Vázquez SE, et al. Among authors: dublan garcia o. Molecules. 2022 Jan 27;27(3):869. doi: 10.3390/molecules27030869. Molecules. 2022. PMID: 35164126 Free PMC article.

6

Short and long-term exposure to diclofenac alter oxidative stress status in common carp Cyprinus carpio.

Saucedo-Vence K, Dublán-García O, López-Martínez LX, Morachis-Valdes G, Galar-Martínez M, Islas-Flores H, Gómez-Oliván LM. Saucedo-Vence K, et al. Ecotoxicology. 2015 Apr;24(3):527-39. doi: 10.1007/s10646-014-1401-9. Epub 2014 Dec 16. Ecotoxicology. 2015. PMID: 25512029

7

Oxidative stress in pregnancy complicated by preeclampsia.

San Juan-Reyes S, Gómez-Oliván LM, Islas-Flores H, Dublán-García O. San Juan-Reyes S, et al. Arch Biochem Biophys. 2020 Mar 15;681:108255. doi: 10.1016/j.abb.2020.108255. Epub 2020 Jan 3. Arch Biochem Biophys. 2020. PMID: 31904364 Review.

8

Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets.

Morachis-Valdez AG, Santillán-Álvarez Á, Gómez-Oliván LM, García-Argueta I, Islas-Flores H, Dublán-García O. Morachis-Valdez AG, et al. Polymers (Basel). 2021 Sep 24;13(19):3243. doi: 10.3390/polym13193243. Polymers (Basel). 2021. PMID: 34641059 Free PMC article.

9

Women with preeclampsia exposed to air pollution during pregnancy: Relationship between oxidative stress and neonatal disease - Pilot study.

Juan-Reyes SS, Gómez-Oliván LM, Juan-Reyes NS, Islas-Flores H, Dublán-García O, Orozco-Hernández JM, Pérez-Álvarez I, Mejía-García A. Juan-Reyes SS, et al. Among authors: dublan garcia o. Sci Total Environ. 2023 May 1;871:161858. doi: 10.1016/j.scitotenv.2023.161858. Epub 2023 Jan 28. Sci Total Environ. 2023. PMID: 36716872

10

Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18°C.

Morachis-Valdez AG, Gómez-Oliván LM, García-Argueta I, Hernández-Navarro MD, Díaz-Bandera D, Dublán-García O. Morachis-Valdez AG, et al. Int J Food Sci. 2017;2017:2812483. doi: 10.1155/2017/2812483. Epub 2017 May 28. Int J Food Sci. 2017. PMID: 28634584 Free PMC article.

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