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Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.
Nutrients. 2018 Nov 4;10(11):1668. doi: 10.3390/nu10111668.
Nutrients. 2018.
PMID: 30400385
Free PMC article.
Daily polyphenol intake in France from fruit and vegetables.
Brat P, Georgé S, Bellamy A, Du Chaffaut L, Scalbert A, Mennen L, Arnault N, Amiot MJ.
Brat P, et al. Among authors: du chaffaut l.
J Nutr. 2006 Sep;136(9):2368-73. doi: 10.1093/jn/136.9.2368.
J Nutr. 2006.
PMID: 16920856
Free article.
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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods.
Neveu V, Perez-Jiménez J, Vos F, Crespy V, du Chaffaut L, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A.
Neveu V, et al. Among authors: du chaffaut l.
Database (Oxford). 2010;2010:bap024. doi: 10.1093/database/bap024. Epub 2010 Jan 8.
Database (Oxford). 2010.
PMID: 20428313
Free PMC article.
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