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Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredient.
Amorim FL, de Cerqueira Silva MB, Cirqueira MG, Oliveira RS, Machado BAS, Gomes RG, de Souza CO, Druzian JI, de Souza Ferreira E, Umsza-Guez MA. Amorim FL, et al. Among authors: druzian ji. Food Sci Nutr. 2019 Apr 12;7(5):1584-1594. doi: 10.1002/fsn3.981. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139371 Free PMC article.
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction.
Reis JHO, Barreto GA, Cerqueira JC, Anjos JPD, Andrade LN, Padilha FF, Druzian JI, Machado BAS. Reis JHO, et al. Among authors: druzian ji. PLoS One. 2019 Jul 5;14(7):e0219063. doi: 10.1371/journal.pone.0219063. eCollection 2019. PLoS One. 2019. PMID: 31276476 Free PMC article.
Physicochemical and sensory profile of Beauregard sweet potato beer.
Humia BV, Santos KS, Schneider JK, Leal IL, de Abreu Barreto G, Batista T, Machado BAS, Druzian JI, Krause LC, da Costa Mendonça M, Padilha FF. Humia BV, et al. Among authors: druzian ji. Food Chem. 2020 May 15;312:126087. doi: 10.1016/j.foodchem.2019.126087. Epub 2019 Dec 24. Food Chem. 2020. PMID: 31911355 Free article.
A Patent Data Analysis in Nanotechnology Applied to Essential Oils.
Oliveira TS, de Lima Silva V, Assunção LS, de Jesus Freitas T, Machado BAS, Otero DM, Nunes IL, de Castro Almeida RC, Ribeiro CDF, Druzian JI. Oliveira TS, et al. Among authors: druzian ji. Recent Pat Nanotechnol. 2022;16(2):92-106. doi: 10.2174/1872210515666210217090541. Recent Pat Nanotechnol. 2022. PMID: 33596814
44 results