Drusch S - Search Results

1

Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model.

Maares M, Keil C, Pallasdies L, Schmacht M, Senz M, Nissen J, Kieserling H, Drusch S, Haase H. Maares M, et al. Among authors: drusch s. J Trace Elem Med Biol. 2022 May;71:126934. doi: 10.1016/j.jtemb.2022.126934. Epub 2022 Jan 15. J Trace Elem Med Biol. 2022. PMID: 35065468

2

Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin.

Kieserling H, Giefer P, Uttinger MJ, Lautenbach V, Nguyen T, Sevenich R, Lübbert C, Rauh C, Peukert W, Fritsching U, Drusch S, Maria Wagemans A. Kieserling H, et al. Among authors: drusch s. J Colloid Interface Sci. 2021 Aug 15;596:173-183. doi: 10.1016/j.jcis.2021.03.051. Epub 2021 Mar 17. J Colloid Interface Sci. 2021. PMID: 33839350

3

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces.

Schestkowa H, Wollborn T, Westphal A, Maria Wagemans A, Fritsching U, Drusch S. Schestkowa H, et al. Among authors: drusch s. J Colloid Interface Sci. 2019 Feb 15;536:300-309. doi: 10.1016/j.jcis.2018.10.043. Epub 2018 Oct 19. J Colloid Interface Sci. 2019. PMID: 30380430

4

FTIR analysis of β-lactoglobulin at the oil/water-interface.

Schestkowa H, Drusch S, Wagemans AM. Schestkowa H, et al. Among authors: drusch s. Food Chem. 2020 Jan 1;302:125349. doi: 10.1016/j.foodchem.2019.125349. Epub 2019 Aug 9. Food Chem. 2020. PMID: 31442700

5

Saponins - Self-assembly and behavior at aqueous interfaces.

Böttcher S, Drusch S. Böttcher S, et al. Among authors: drusch s. Adv Colloid Interface Sci. 2017 May;243:105-113. doi: 10.1016/j.cis.2017.02.008. Epub 2017 Mar 1. Adv Colloid Interface Sci. 2017. PMID: 28285779 Review.

6

Interfacial properties of milk proteins: A review.

Zhou B, Tobin JT, Drusch S, Hogan SA. Zhou B, et al. Among authors: drusch s. Adv Colloid Interface Sci. 2021 Sep;295:102347. doi: 10.1016/j.cis.2020.102347. Epub 2020 Dec 17. Adv Colloid Interface Sci. 2021. PMID: 33541692 Review.

7

Pickering emulsions in foods - opportunities and limitations.

Linke C, Drusch S. Linke C, et al. Among authors: drusch s. Crit Rev Food Sci Nutr. 2018;58(12):1971-1985. doi: 10.1080/10408398.2017.1290578. Epub 2017 Oct 30. Crit Rev Food Sci Nutr. 2018. PMID: 28414514 Review.

8

Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH.

Zhou B, Drusch S, Hogan SA. Zhou B, et al. Among authors: drusch s. Food Res Int. 2022 Oct;160:111674. doi: 10.1016/j.foodres.2022.111674. Epub 2022 Jul 14. Food Res Int. 2022. PMID: 36076385

9

Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds.

Comunian TA, Drusch S, Brodkorb A. Comunian TA, et al. Among authors: drusch s. Crit Rev Food Sci Nutr. 2022;62(23):6485-6504. doi: 10.1080/10408398.2021.1902262. Epub 2021 Mar 27. Crit Rev Food Sci Nutr. 2022. PMID: 33775182 Review.

10

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying.

Morales-Medina R, Tamm F, Guadix AM, Guadix EM, Drusch S. Morales-Medina R, et al. Among authors: drusch s. Food Chem. 2016 Mar 1;194:1208-16. doi: 10.1016/j.foodchem.2015.08.122. Epub 2015 Aug 29. Food Chem. 2016. PMID: 26471673

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