Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

17 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats​​​​​​​​​​​​​​​​​​​​.
Vikøren LA, Drotningsvik A, Bergseth MT, Mjøs SA, Mola N, Leh S, Mellgren G, Gudbrandsen OA. Vikøren LA, et al. Among authors: drotningsvik a. Food Nutr Res. 2017 Jun 12;61(1):1333395. doi: 10.1080/16546628.2017.1333395. eCollection 2017. Food Nutr Res. 2017. PMID: 28659746 Free PMC article.
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats.
Drotningsvik A, Pampanin DM, Slizyte R, Carvajal A, Høgøy I, Remman T, Gudbrandsen OA. Drotningsvik A, et al. Nutr Res. 2018 Apr;52:14-21. doi: 10.1016/j.nutres.2018.01.001. Epub 2018 Jan 16. Nutr Res. 2018. PMID: 29764624
17 results