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Pulsed electric field: A "green" extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts.
Front Bioeng Biotechnol. 2022 Sep 13;10:964174. doi: 10.3389/fbioe.2022.964174. eCollection 2022.
Front Bioeng Biotechnol. 2022.
PMID: 36177179
Free PMC article.
Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop).
Ntourtoglou G, Tsapou EA, Drosou F, Bozinou E, Lalas S, Tataridis P, Dourtoglou V.
Ntourtoglou G, et al. Among authors: drosou f.
Front Bioeng Biotechnol. 2020 Apr 17;8:297. doi: 10.3389/fbioe.2020.00297. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 32363185
Free PMC article.
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In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds.
Tsapou EA, Ntourtoglou G, Drosou F, Tataridis P, Dourtoglou T, Lalas S, Dourtoglou V.
Tsapou EA, et al. Among authors: drosou f.
Front Bioeng Biotechnol. 2020 Oct 19;8:583617. doi: 10.3389/fbioe.2020.583617. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 33195145
Free PMC article.
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Addition of yogurt to wort for the production of spirits: Evaluation of the spirit aroma over a two-year period.
Tsapou EA, Drosou F, Koussissi E, Dimopoulou M, Dourtoglou T, Dourtoglou V.
Tsapou EA, et al. Among authors: drosou f.
J Food Sci. 2020 Jul;85(7):2069-2079. doi: 10.1111/1750-3841.15309. Epub 2020 Jun 29.
J Food Sci. 2020.
PMID: 32602125
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