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Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP).
J Transl Med. 2015 Apr 23;13:128. doi: 10.1186/s12967-015-0484-2.
J Transl Med. 2015.
PMID: 25899825
Free PMC article.
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