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Interactions of organic acids with Campylobacter coli from swine.
Beier RC, Harvey RB, Hernandez CA, Hume ME, Andrews K, Droleskey RE, Davidson MK, Bodeis-Jones S, Young S, Duke SE, Anderson RC, Crippen TL, Poole TL, Nisbet DJ. Beier RC, et al. Among authors: droleskey re. PLoS One. 2018 Aug 10;13(8):e0202100. doi: 10.1371/journal.pone.0202100. eCollection 2018. PLoS One. 2018. PMID: 30096155 Free PMC article.
Campylobacter prevalence in lactating dairy cows in the United States.
Harvey RB, Droleskey RE, Sheffield CL, Edrington TS, Callaway TR, Anderson RC, Drinnon DL, Ziprin RL, Scott HM, Nisbet DJ. Harvey RB, et al. Among authors: droleskey re. J Food Prot. 2004 Jul;67(7):1476-9. doi: 10.4315/0362-028x-67.7.1476. J Food Prot. 2004. PMID: 15270504 Free article.
Further characterization of Campylobacter isolated from U.S. dairy cows.
Harvey RB, Hume ME, Droleskey RE, Edrington TS, Sheffield CL, Callaway TR, Ziprin RL, Scott HM, Anderson RC, Nisbet DJ. Harvey RB, et al. Among authors: droleskey re. Foodborne Pathog Dis. 2005 Summer;2(2):182-7. doi: 10.1089/fpd.2005.2.182. Foodborne Pathog Dis. 2005. PMID: 15992313
57 results