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How Do Consumers Perceive Sensory Attributes of Apple?
Foods. 2021 Nov 2;10(11):2667. doi: 10.3390/foods10112667.
Foods. 2021.
PMID: 34828947
Free PMC article.
Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species.
Akagić A, Oras AV, Oručević Žuljević S, Spaho N, Drkenda P, Bijedić A, Memić S, Hudina M.
Akagić A, et al. Among authors: drkenda p.
Foods. 2020 Apr 8;9(4):462. doi: 10.3390/foods9040462.
Foods. 2020.
PMID: 32276522
Free PMC article.
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A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds.
Akagić A, Oras A, Gaši F, Meland M, Drkenda P, Memić S, Spaho N, Žuljević SO, Jerković I, Musić O, Hudina M.
Akagić A, et al. Among authors: drkenda p.
Foods. 2022 Sep 30;11(19):3031. doi: 10.3390/foods11193031.
Foods. 2022.
PMID: 36230107
Free PMC article.
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