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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 3 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia.
Foods. 2023 Feb 3;12(3):657. doi: 10.3390/foods12030657.
Foods. 2023.
PMID: 36766187
Free PMC article.
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese.
Pluta-Kubica A, Najgebauer-Lejko D, Domagała J, Štefániková J, Golian J.
Pluta-Kubica A, et al.
Foods. 2022 Dec 7;11(24):3948. doi: 10.3390/foods11243948.
Foods. 2022.
PMID: 36553690
Free PMC article.
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Use of MALDI-TOF MS to Discriminate between Aflatoxin B1-Producing and Non-Producing Strains of Aspergillus flavus.
Hleba L, Hlebova M, Kovacik A, Petrova J, Maskova Z, Cubon J, Massanyi P.
Hleba L, et al.
Molecules. 2022 Nov 14;27(22):7861. doi: 10.3390/molecules27227861.
Molecules. 2022.
PMID: 36431961
Free PMC article.
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Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom.
Golian M, Hegedűsová A, Mezeyová I, Chlebová Z, Hegedűs O, Urminská D, Vollmannová A, Chlebo P.
Golian M, et al.
Foods. 2021 Dec 29;11(1):76. doi: 10.3390/foods11010076.
Foods. 2021.
PMID: 35010201
Free PMC article.
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Influence of Nitrogen Nutrition on Fatty Acids in Oilseed Rape (Brassica napus L.).
Zapletalová A, Ducsay L, Varga L, Sitkey J, Javoreková S, Hozlár P.
Zapletalová A, et al.
Plants (Basel). 2021 Dec 24;11(1):44. doi: 10.3390/plants11010044.
Plants (Basel). 2021.
PMID: 35009048
Free PMC article.
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Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
Lidiková J, Čeryová N, Šnirc M, Vollmannová A, Musilová J, Brindza J, Grygorieva O, Fehér A.
Lidiková J, et al.
Biol Trace Elem Res. 2021 Nov;199(11):4360-4369. doi: 10.1007/s12011-020-02536-7. Epub 2021 Jan 8.
Biol Trace Elem Res. 2021.
PMID: 33415587
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Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.).
Szabóová M, Záhorský M, Gažo J, Geuens J, Vermoesen A, D'Hondt E, Hricová A.
Szabóová M, et al.
Plants (Basel). 2020 Oct 22;9(11):1412. doi: 10.3390/plants9111412.
Plants (Basel). 2020.
PMID: 33105789
Free PMC article.
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