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Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis.
Antioxidants (Basel). 2021 Dec 4;10(12):1945. doi: 10.3390/antiox10121945.
Antioxidants (Basel). 2021.
PMID: 34943048
Free PMC article.
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