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Bioaccessibility of phenolic acids in Canadian hulless barley varieties.
Food Chem. 2021 Oct 1;358:129905. doi: 10.1016/j.foodchem.2021.129905. Epub 2021 Apr 20.
Food Chem. 2021.
PMID: 33940288
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes.
Apea-Bah FB, Drawbridge P, Beta T.
Apea-Bah FB, et al.
J Vis Exp. 2022 Jun 10;(184). doi: 10.3791/62467.
J Vis Exp. 2022.
PMID: 35758680
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