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Behavioral and Neurochemical Effects of Extra Virgin Olive Oil Total Phenolic Content and Sideritis Extract in Female Mice.
Molecules. 2020 Oct 28;25(21):5000. doi: 10.3390/molecules25215000.
Molecules. 2020.
PMID: 33126727
Free PMC article.
[Guidelines for diagnosis, monitoring and treatment of Fabry disease].
Consenso de Médicos de AADELFA y GADYTEF; Neumann P, Antongiovanni N, Fainboim A, Kisinovsky I, Amartino H, Cabrera G, Carmona S, Ceci R, Cicerán A, Choua M, Doxastakis G, De Maio S, Ebner R, Escobar AM, Ferrari G, Forrester M, Guelbert N, Luna P, Marchesoni C, Masllorens F, Politei J, Reisin R, Ripeau D, Rozenfeld P, Serebrinsky G, Tarabuso AL, Trípoli J.
Consenso de Médicos de AADELFA y GADYTEF, et al. Among authors: doxastakis g.
Medicina (B Aires). 2013;73(5):482-94.
Medicina (B Aires). 2013.
PMID: 24152410
Free article.
Spanish.
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Chickpea protein isolates obtained by wet extraction as emulsifying agents.
Papalamprou EM, Doxastakis GI, Kiosseoglou V.
Papalamprou EM, et al. Among authors: doxastakis gi.
J Sci Food Agric. 2010 Jan 30;90(2):304-13. doi: 10.1002/jsfa.3816.
J Sci Food Agric. 2010.
PMID: 20355047
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[Evaluation of patients with Fabry disease in Argentina].
AADELFA (Asociación Argentina de estudio de enfermedad de Fabry y otras enfermedades lisosomales).
AADELFA (Asociación Argentina de estudio de enfermedad de Fabry y otras enfermedades lisosomales).
Medicina (B Aires). 2010;70(1):37-43.
Medicina (B Aires). 2010.
PMID: 20228022
Spanish.
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Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad bean.
Tsoukala A, Papalamprou E, Makri E, Doxastakis G, Braudo EE.
Tsoukala A, et al. Among authors: doxastakis g.
Colloids Surf B Biointerfaces. 2006 Dec 1;53(2):203-8. doi: 10.1016/j.colsurfb.2006.08.019. Epub 2006 Sep 3.
Colloids Surf B Biointerfaces. 2006.
PMID: 17049437
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Emulsifying and foaming properties of amaranth seed protein isolates.
Fidantsi A, Doxastakis G.
Fidantsi A, et al. Among authors: doxastakis g.
Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):119-124. doi: 10.1016/s0927-7765(01)00165-5.
Colloids Surf B Biointerfaces. 2001.
PMID: 11377941
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Effect of lupin seed proteins on quality characteristics of fermented sausages.
Papavergou EJ, Bloukas JG, Doxastakis G.
Papavergou EJ, et al. Among authors: doxastakis g.
Meat Sci. 1999 Aug;52(4):421-7. doi: 10.1016/s0309-1740(99)00025-x.
Meat Sci. 1999.
PMID: 22062706
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Influence of protein isolate from lupin seeds (Lupinus albus ssp. Graecus) on processing and quality characteristics of frankfurters.
Alamanou S, Bloukas JG, Paneras ED, Doxastakis G.
Alamanou S, et al. Among authors: doxastakis g.
Meat Sci. 1996;42(1):79-93. doi: 10.1016/0309-1740(95)00013-5.
Meat Sci. 1996.
PMID: 22060303
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