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Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies.
Lebednikaitė E, Klupšaitė D, Bartkienė E, Klementavičiūtė J, Mockus E, Anskienė L, Balčiauskienė Ž, Pockevičius A. Lebednikaitė E, et al. Among authors: klupsaite d. Animals (Basel). 2023 Oct 7;13(19):3136. doi: 10.3390/ani13193136. Animals (Basel). 2023. PMID: 37835742 Free PMC article.
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products.
Starkute V, Lukseviciute J, Klupsaite D, Mockus E, Klementaviciute J, Rocha JM, Özogul F, Ruzauskas M, Viskelis P, Bartkiene E. Starkute V, et al. Among authors: klupsaite d. Foods. 2023 Jul 27;12(15):2860. doi: 10.3390/foods12152860. Foods. 2023. PMID: 37569128 Free PMC article.
Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation.
Mockus E, Zokaityte E, Starkute V, Klupsaite D, Ruibys R, Rocha JM, Bartkevics V, Bartkiene E. Mockus E, et al. Among authors: klupsaite d. Front Nutr. 2023 Apr 13;10:1118710. doi: 10.3389/fnut.2023.1118710. eCollection 2023. Front Nutr. 2023. PMID: 37125035 Free PMC article.
48 results