Dousset X - Search Results

1

Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods.

Michel E, Monfort C, Deffrasnes M, Guezenec S, Lhomme E, Barret M, Sicard D, Dousset X, Onno B. Michel E, et al. Among authors: dousset x. Int J Food Microbiol. 2016 Dec 19;239:35-43. doi: 10.1016/j.ijfoodmicro.2016.07.034. Epub 2016 Jul 29. Int J Food Microbiol. 2016. PMID: 27539249

2

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis.

Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X. Ferchichi M, et al. Among authors: dousset x. Food Microbiol. 2007 Oct-Dec;24(7-8):678-86. doi: 10.1016/j.fm.2007.04.001. Epub 2007 May 3. Food Microbiol. 2007. PMID: 17613364

3

The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics.

Lhomme E, Orain S, Courcoux P, Onno B, Dousset X. Lhomme E, et al. Among authors: dousset x. Int J Food Microbiol. 2015 Nov 20;213:40-8. doi: 10.1016/j.ijfoodmicro.2015.05.010. Epub 2015 Jun 4. Int J Food Microbiol. 2015. PMID: 26051957

4

Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs.

Lhomme E, Lattanzi A, Dousset X, Minervini F, De Angelis M, Lacaze G, Onno B, Gobbetti M. Lhomme E, et al. Among authors: dousset x. Int J Food Microbiol. 2015 Dec 23;215:161-70. doi: 10.1016/j.ijfoodmicro.2015.09.015. Epub 2015 Sep 26. Int J Food Microbiol. 2015. PMID: 26439422

5

Sourdough microbial community dynamics: An analysis during French organic bread-making processes.

Lhomme E, Urien C, Legrand J, Dousset X, Onno B, Sicard D. Lhomme E, et al. Among authors: dousset x. Food Microbiol. 2016 Feb;53(Pt A):41-50. doi: 10.1016/j.fm.2014.11.014. Epub 2014 Dec 9. Food Microbiol. 2016. PMID: 26611168

6

Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs.

Lhomme E, Onno B, Chuat V, Durand K, Orain S, Valence F, Dousset X, Jacques MA. Lhomme E, et al. Among authors: dousset x. Int J Food Microbiol. 2016 Jun 2;226:13-9. doi: 10.1016/j.ijfoodmicro.2016.03.008. Epub 2016 Mar 15. Int J Food Microbiol. 2016. PMID: 27015297

7

How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods.

Pontonio E, Rizzello CG, Di Cagno R, Dousset X, Clément H, Filannino P, Onno B, Gobbetti M. Pontonio E, et al. Among authors: dousset x. Int J Food Microbiol. 2016 Dec 19;239:44-53. doi: 10.1016/j.ijfoodmicro.2016.07.013. Epub 2016 Jul 12. Int J Food Microbiol. 2016. PMID: 27460169 Review.

8

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.

Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X. Ferchichi M, et al. Among authors: dousset x. Int J Food Microbiol. 2008 Apr 30;123(3):269-76. doi: 10.1016/j.ijfoodmicro.2008.02.014. Epub 2008 Feb 23. Int J Food Microbiol. 2008. PMID: 18378031

9

Lactobacillus hammesii sp. nov., isolated from French sourdough.

Valcheva R, Korakli M, Onno B, Prévost H, Ivanova I, Ehrmann MA, Dousset X, Gänzle MG, Vogel RF. Valcheva R, et al. Among authors: dousset x. Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):763-767. doi: 10.1099/ijs.0.63311-0. Int J Syst Evol Microbiol. 2005. PMID: 15774659

10

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.

Valcheva R, Ferchichi MF, Korakli M, Ivanova I, Gänzle MG, Vogel RF, Prévost H, Onno B, Dousset X. Valcheva R, et al. Among authors: dousset x. Int J Syst Evol Microbiol. 2006 Mar;56(Pt 3):587-591. doi: 10.1099/ijs.0.63619-0. Int J Syst Evol Microbiol. 2006. PMID: 16514032

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

68 results

Search Page