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Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, Haertlé T, Chobert JM. Batdorj B, et al. Among authors: dousset x. J Appl Microbiol. 2007 Sep;103(3):584-93. doi: 10.1111/j.1365-2672.2007.03279.x. J Appl Microbiol. 2007. PMID: 17714391 Free article.
A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences.
Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X. Ferchichi M, et al. Among authors: dousset x. J Appl Microbiol. 2008 Jun;104(6):1797-807. doi: 10.1111/j.1365-2672.2007.03712.x. Epub 2008 Jan 23. J Appl Microbiol. 2008. PMID: 18217935 Free article.
Lactobacillus salivarius: bacteriocin and probiotic activity.
Messaoudi S, Manai M, Kergourlay G, Prévost H, Connil N, Chobert JM, Dousset X. Messaoudi S, et al. Among authors: dousset x. Food Microbiol. 2013 Dec;36(2):296-304. doi: 10.1016/j.fm.2013.05.010. Epub 2013 Jun 15. Food Microbiol. 2013. PMID: 24010610 Review.
Lactobacillus hammesii sp. nov., isolated from French sourdough.
Valcheva R, Korakli M, Onno B, Prévost H, Ivanova I, Ehrmann MA, Dousset X, Gänzle MG, Vogel RF. Valcheva R, et al. Among authors: dousset x. Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):763-767. doi: 10.1099/ijs.0.63311-0. Int J Syst Evol Microbiol. 2005. PMID: 15774659
Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.
Valcheva R, Ferchichi MF, Korakli M, Ivanova I, Gänzle MG, Vogel RF, Prévost H, Onno B, Dousset X. Valcheva R, et al. Among authors: dousset x. Int J Syst Evol Microbiol. 2006 Mar;56(Pt 3):587-591. doi: 10.1099/ijs.0.63619-0. Int J Syst Evol Microbiol. 2006. PMID: 16514032
68 results