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Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.
J Agric Food Chem. 2002 May 8;50(10):2731-41. doi: 10.1021/jf011429s.
J Agric Food Chem. 2002.
PMID: 11982391
Review.
Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation.
Douillet-Breuil AC, Jeandet P, Adrian M, Bessis R.
Douillet-Breuil AC, et al.
J Agric Food Chem. 1999 Oct;47(10):4456-61. doi: 10.1021/jf9900478.
J Agric Food Chem. 1999.
PMID: 10552833
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Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation.
Adrian M, Jeandet P, Douillet-Breuil AC, Tesson L, Bessis R.
Adrian M, et al. Among authors: douillet breuil ac.
J Agric Food Chem. 2000 Dec;48(12):6103-5. doi: 10.1021/jf0009910.
J Agric Food Chem. 2000.
PMID: 11312782
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