Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

57 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation.
Brito Sampaio K, Luiz de Brito Alves J, Mangueira do Nascimento Y, Fechine Tavares J, Sobral da Silva M, Dos Santos Nascimento D, Dos Santos Lima M, Priscila de Araújo Rodrigues N, Fernandes Garcia E, Leite de Souza E. Brito Sampaio K, et al. Among authors: dos santos lima m, dos santos nascimento d. Food Res Int. 2022 Nov;161:111800. doi: 10.1016/j.foodres.2022.111800. Epub 2022 Aug 22. Food Res Int. 2022. PMID: 36192946
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M. Luciano WA, et al. Among authors: dos santos lima m. Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361012
Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12.
de Melo FHC, Menezes FNDD, de Sousa JMB, Dos Santos Lima M, da Silva Campelo Borges G, de Souza EL, Magnani M. de Melo FHC, et al. Among authors: dos santos lima m. Food Res Int. 2020 Feb;128:108809. doi: 10.1016/j.foodres.2019.108809. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 31955768 Free article.
Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.
de Lima Oliveira PM, Dantas AM, Dos Santos Morais AR, Gibbert L, Krüger CCH, Dos Santos Lima M, Magnani M, da Silva Campelo Borges G. de Lima Oliveira PM, et al. Among authors: dos santos lima m, dos santos morais ar. Food Res Int. 2020 Mar;129:108745. doi: 10.1016/j.foodres.2019.108745. Epub 2019 Nov 20. Food Res Int. 2020. PMID: 32036923 Free article.
Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties.
Menezes FNDD, da Cruz Almeida ÉT, da Silva Vieira AR, de Souza Aquino J, Dos Santos Lima M, Magnani M, de Souza EL. Menezes FNDD, et al. Among authors: dos santos lima m. Curr Microbiol. 2021 Jun;78(6):2264-2274. doi: 10.1007/s00284-021-02502-z. Epub 2021 May 2. Curr Microbiol. 2021. PMID: 33934170
Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity.
de Assis BBT, Pimentel TC, Dantas AM, Dos Santos Lima M, da Silva Campelo Borges G, Magnani M. de Assis BBT, et al. Among authors: dos santos lima m. Food Res Int. 2021 Aug;146:110435. doi: 10.1016/j.foodres.2021.110435. Epub 2021 May 24. Food Res Int. 2021. PMID: 34119243 Free article.
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet.
Nunes PC, Barbosa FKS, de Araújo Silva AKC, Dos Santos Lima M, Alves AF, de Magalhães Cordeiro AMT, Alcântara MA, de Albuquerque Meireles BRL, Branco Melo NFC, de Souza Aquino J, Stamford TLM. Nunes PC, et al. Among authors: dos santos lima m. Food Res Int. 2022 May;155:110994. doi: 10.1016/j.foodres.2022.110994. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35400415
57 results