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Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet.
Batista KS, Soares NL, Dorand VAM, Alves AF, Dos Santos Lima M, de Alencar Pereira R, Leite de Souza E, Magnani M, Persuhn DC, de Souza Aquino J. Batista KS, et al. Among authors: dos santos lima m. Food Chem. 2023 Mar 1;403:134322. doi: 10.1016/j.foodchem.2022.134322. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36166922 Free article.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: dos santos lima m. J Sci Food Agric. 2018 Oct;98(13):5000-5010. doi: 10.1002/jsfa.9034. Epub 2018 May 24. J Sci Food Agric. 2018. PMID: 29602227
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M. Luciano WA, et al. Among authors: dos santos lima m. Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361012
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.
Dos Santos Lima M, Nunes PC, de Lourdes de Araújo Silva B, da Silva Padilha CV, do Bonfim THF, Stamford TLM, da Silva Vasconcelos MA, de Souza Aquino J. Dos Santos Lima M, et al. J Food Sci Technol. 2019 Oct;56(10):4575-4584. doi: 10.1007/s13197-019-03936-x. Epub 2019 Jul 12. J Food Sci Technol. 2019. PMID: 31686689 Free PMC article.
Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12.
de Melo FHC, Menezes FNDD, de Sousa JMB, Dos Santos Lima M, da Silva Campelo Borges G, de Souza EL, Magnani M. de Melo FHC, et al. Among authors: dos santos lima m. Food Res Int. 2020 Feb;128:108809. doi: 10.1016/j.foodres.2019.108809. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 31955768 Free article.
Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.
de Lima Oliveira PM, Dantas AM, Dos Santos Morais AR, Gibbert L, Krüger CCH, Dos Santos Lima M, Magnani M, da Silva Campelo Borges G. de Lima Oliveira PM, et al. Among authors: dos santos lima m, dos santos morais ar. Food Res Int. 2020 Mar;129:108745. doi: 10.1016/j.foodres.2019.108745. Epub 2019 Nov 20. Food Res Int. 2020. PMID: 32036923 Free article.
Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit.
Gomes ACA, da Costa Lima M, de Oliveira KÁR, Dos Santos Lima M, Magnani M, Câmara MPS, de Souza EL. Gomes ACA, et al. Among authors: dos santos lima m. Int J Food Microbiol. 2020 Oct 16;331:108694. doi: 10.1016/j.ijfoodmicro.2020.108694. Epub 2020 May 29. Int J Food Microbiol. 2020. PMID: 32521373
Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties.
Menezes FNDD, da Cruz Almeida ÉT, da Silva Vieira AR, de Souza Aquino J, Dos Santos Lima M, Magnani M, de Souza EL. Menezes FNDD, et al. Among authors: dos santos lima m. Curr Microbiol. 2021 Jun;78(6):2264-2274. doi: 10.1007/s00284-021-02502-z. Epub 2021 May 2. Curr Microbiol. 2021. PMID: 33934170
57 results