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Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.
Prudêncio Dutra MDC, de Souza JF, Viana AC, de Oliveira D, Pereira GE, Dos Santos Lima M. Prudêncio Dutra MDC, et al. Among authors: dos santos lima m. Food Res Int. 2018 May;107:613-618. doi: 10.1016/j.foodres.2018.03.020. Epub 2018 Mar 5. Food Res Int. 2018. PMID: 29580527 Free article.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: dos santos lima m. J Sci Food Agric. 2018 Oct;98(13):5000-5010. doi: 10.1002/jsfa.9034. Epub 2018 May 24. J Sci Food Agric. 2018. PMID: 29602227
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.
Dos Santos Lima M, Nunes PC, de Lourdes de Araújo Silva B, da Silva Padilha CV, do Bonfim THF, Stamford TLM, da Silva Vasconcelos MA, de Souza Aquino J. Dos Santos Lima M, et al. J Food Sci Technol. 2019 Oct;56(10):4575-4584. doi: 10.1007/s13197-019-03936-x. Epub 2019 Jul 12. J Food Sci Technol. 2019. PMID: 31686689 Free PMC article.
Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.
de Lima Oliveira PM, Dantas AM, Dos Santos Morais AR, Gibbert L, Krüger CCH, Dos Santos Lima M, Magnani M, da Silva Campelo Borges G. de Lima Oliveira PM, et al. Among authors: dos santos lima m, dos santos morais ar. Food Res Int. 2020 Mar;129:108745. doi: 10.1016/j.foodres.2019.108745. Epub 2019 Nov 20. Food Res Int. 2020. PMID: 32036923 Free article.
Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit.
Gomes ACA, da Costa Lima M, de Oliveira KÁR, Dos Santos Lima M, Magnani M, Câmara MPS, de Souza EL. Gomes ACA, et al. Among authors: dos santos lima m. Int J Food Microbiol. 2020 Oct 16;331:108694. doi: 10.1016/j.ijfoodmicro.2020.108694. Epub 2020 May 29. Int J Food Microbiol. 2020. PMID: 32521373
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.
Carneiro Ferreira I, Pereira da Silva V, Vilvert JC, de França Souza F, de Freitas ST, Dos Santos Lima M. Carneiro Ferreira I, et al. Among authors: dos santos lima m. J Food Biochem. 2021 Jun 23:e13829. doi: 10.1111/jfbc.13829. Online ahead of print. J Food Biochem. 2021. PMID: 34160074
57 results