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Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.
Prudêncio Dutra MDC, de Souza JF, Viana AC, de Oliveira D, Pereira GE, Dos Santos Lima M. Prudêncio Dutra MDC, et al. Among authors: dos santos lima m. Food Res Int. 2018 May;107:613-618. doi: 10.1016/j.foodres.2018.03.020. Epub 2018 Mar 5. Food Res Int. 2018. PMID: 29580527 Free article.
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.
Carneiro Ferreira I, Pereira da Silva V, Vilvert JC, de França Souza F, de Freitas ST, Dos Santos Lima M. Carneiro Ferreira I, et al. Among authors: dos santos lima m. J Food Biochem. 2021 Jun 23:e13829. doi: 10.1111/jfbc.13829. Online ahead of print. J Food Biochem. 2021. PMID: 34160074
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
Andrade Barreto SM, Martins da Silva AB, Prudêncio Dutra MDC, Costa Bastos D, de Brito Araújo Carvalho AJ, Cardoso Viana A, Narain N, Dos Santos Lima M. Andrade Barreto SM, et al. Among authors: dos santos lima m. Food Chem. 2023 May 15;408:135121. doi: 10.1016/j.foodchem.2022.135121. Epub 2022 Dec 2. Food Chem. 2023. PMID: 36521294 Free article.
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.
Dos Santos Lima M, Nunes PC, de Lourdes de Araújo Silva B, da Silva Padilha CV, do Bonfim THF, Stamford TLM, da Silva Vasconcelos MA, de Souza Aquino J. Dos Santos Lima M, et al. J Food Sci Technol. 2019 Oct;56(10):4575-4584. doi: 10.1007/s13197-019-03936-x. Epub 2019 Jul 12. J Food Sci Technol. 2019. PMID: 31686689 Free PMC article.
56 results