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Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).
de Sousa MC, Dos Santos WM, Orleans da Silva JM, Ramos FP, de Freitas AS, Almeida Neta MC, Dos Santos KMO, Alonso Buriti FC, Florentino ER. de Sousa MC, et al. Among authors: dos santos kmo. Probiotics Antimicrob Proteins. 2021 Jun;13(3):765-775. doi: 10.1007/s12602-020-09731-x. Epub 2021 Jan 6. Probiotics Antimicrob Proteins. 2021. PMID: 33404867
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.
Pereira ÁMS, de Farias DRB, de Queiroz BB, Nobre MSC, Cavalcanti MT, Salles HO, Dos Santos KMO, de Medeiros ACD, Florentino ER, Alonso Buriti FC. Pereira ÁMS, et al. Among authors: dos santos kmo. Probiotics Antimicrob Proteins. 2019 Mar;11(1):273-282. doi: 10.1007/s12602-017-9362-y. Probiotics Antimicrob Proteins. 2019. PMID: 29209903
Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity.
de Souza Pereira ÁM, de Almeida Sousa Lima LC, Lima LWS, Menezes TM, Vieira ÂM, de Souza Franco E, Paz ST, Maia CS, do Egito AS, Dos Santos KMO, Alonso Buriti FC, Maia MBS. de Souza Pereira ÁM, et al. Among authors: dos santos kmo. Probiotics Antimicrob Proteins. 2023 Jun;15(3):716-727. doi: 10.1007/s12602-021-09898-x. Epub 2022 Jan 14. Probiotics Antimicrob Proteins. 2023. PMID: 35029787
β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.
Pires de Oliveira Galdino IKC, da Silva MOM, da Silva APA, Santos VN, Feitosa RLP, Ferreira LCN, Dantas GC, Dos Santos Pereira EV, de Oliveira TA, Dos Santos KMO, Egito AS, Alonso Buriti FC, Cardarelli HR. Pires de Oliveira Galdino IKC, et al. Among authors: dos santos kmo. PeerJ. 2023 Oct 6;11:e16094. doi: 10.7717/peerj.16094. eCollection 2023. PeerJ. 2023. PMID: 37818327 Free PMC article.
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG. de Morais JL, et al. Among authors: dos santos kmo. J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998541 Free article.
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