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Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
J Sci Food Agric. 2022 Nov;102(14):6423-6431. doi: 10.1002/jsfa.12009. Epub 2022 May 30.
J Sci Food Agric. 2022.
PMID: 35562846
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.
Correa SS, Oliveira GG, Dos Santos FV, Coradini MF, de Souza Alves LF, Matiucci MA, Gasparino E, Dos Reis Goes ES, Feihrmann AC, de Souza MLR.
Correa SS, et al. Among authors: dos reis goes es.
J Food Sci Technol. 2022 Aug;59(8):3053-3062. doi: 10.1007/s13197-022-05480-7. Epub 2022 Jun 3.
J Food Sci Technol. 2022.
PMID: 35872727
Free PMC article.
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Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp.
Fantini LE, Rodrigues RA, Honorato CA, Dos Reis Goes ES, Julien Ferraz AL, de Lara JAF, Hanson T, de Campos CM.
Fantini LE, et al. Among authors: dos reis goes es.
PLoS One. 2020 May 22;15(5):e0233636. doi: 10.1371/journal.pone.0233636. eCollection 2020.
PLoS One. 2020.
PMID: 32442227
Free PMC article.
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