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Year | Number of Results |
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2016 | 1 |
2018 | 1 |
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2020 | 1 |
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2024 | 0 |
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Page 1
Construction of IsoVoc Database for the Authentication of Natural Flavours.
Foods. 2021 Jul 5;10(7):1550. doi: 10.3390/foods10071550.
Foods. 2021.
PMID: 34359420
Free PMC article.
Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.
Kacjan Maršić N, Štolfa P, Vodnik D, Košmelj K, Mikulič-Petkovšek M, Kump B, Vidrih R, Kokalj D, Piskernik S, Ferjančič B, Dragutinović M, Veberič R, Hudina M, Šircelj H.
Kacjan Maršić N, et al. Among authors: kokalj d.
Plants (Basel). 2021 Feb 6;10(2):314. doi: 10.3390/plants10020314.
Plants (Basel). 2021.
PMID: 33562107
Free PMC article.
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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Kušar A, Hribar M, Lavriša Ž, Zupanič N, Pivk Kupirovič U, Hristov H, Abramovič H, Vidrih R, Zlatić E, Kokalj D, Piskernik S, Mencin M, Peče P, Blaznik U, Žmitek K, Pravst I.
Kušar A, et al. Among authors: kokalj d.
Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28.
Public Health Nutr. 2021.
PMID: 32718382
Free PMC article.
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Authentication of key aroma compounds in apple using stable isotope approach.
Strojnik L, Stopar M, Zlatič E, Kokalj D, Gril MN, Ženko B, Žnidaršič M, Bohanec M, Boshkovska BM, Luštrek M, Gradišek A, Potočnik D, Ogrinc N.
Strojnik L, et al. Among authors: kokalj d.
Food Chem. 2019 Mar 30;277:766-773. doi: 10.1016/j.foodchem.2018.10.140. Epub 2018 Nov 2.
Food Chem. 2019.
PMID: 30502214
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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit.
Kokalj D, Hribar J, Cigić B, Zlatić E, Demšar L, Sinkovič L, Šircelj H, Bizjak G, Vidrih R.
Kokalj D, et al.
Food Technol Biotechnol. 2016 Jun;54(2):228-235. doi: 10.17113/ftb.54.02.16.4096.
Food Technol Biotechnol. 2016.
PMID: 27904413
Free PMC article.
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