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Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration.
J Nutr Biochem. 2017 Nov;49:30-41. doi: 10.1016/j.jnutbio.2017.07.015. Epub 2017 Jul 27.
J Nutr Biochem. 2017.
PMID: 28863367
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.
Bitzer ZT, Glisan SL, Dorenkott MR, Goodrich KM, Ye L, O'Keefe SF, Lambert JD, Neilson AP.
Bitzer ZT, et al. Among authors: dorenkott mr.
J Nutr Biochem. 2015 Aug;26(8):827-31. doi: 10.1016/j.jnutbio.2015.02.007. Epub 2015 Apr 1.
J Nutr Biochem. 2015.
PMID: 25869594
Free PMC article.
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High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.
Bowser SM, Moore WT, McMillan RP, Dorenkott MR, Goodrich KM, Ye L, O'Keefe SF, Hulver MW, Neilson AP.
Bowser SM, et al. Among authors: dorenkott mr.
J Nutr Biochem. 2017 Jan;39:48-58. doi: 10.1016/j.jnutbio.2016.10.001. Epub 2016 Oct 11.
J Nutr Biochem. 2017.
PMID: 27816760
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Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP.
Dorenkott MR, et al.
J Agric Food Chem. 2014 Mar 12;62(10):2216-27. doi: 10.1021/jf500333y. Epub 2014 Mar 3.
J Agric Food Chem. 2014.
PMID: 24559282
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Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.
Goodrich KM, Dorenkott MR, Ye L, O'Keefe SF, Hulver MW, Neilson AP.
Goodrich KM, et al. Among authors: dorenkott mr.
J Agric Food Chem. 2014 Nov 19;62(46):11190-9. doi: 10.1021/jf503838q. Epub 2014 Nov 4.
J Agric Food Chem. 2014.
PMID: 25336378
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Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.
Levy J, Boyer RR, Neilson AP, O'Keefe SF, Chu HSS, Williams RC, Dorenkott MR, Goodrich KM.
Levy J, et al. Among authors: dorenkott mr.
Food Sci Nutr. 2017 Aug 31;5(6):1130-1138. doi: 10.1002/fsn3.503. eCollection 2017 Nov.
Food Sci Nutr. 2017.
PMID: 29188040
Free PMC article.
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Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice.
Griffin LE, Witrick KA, Klotz C, Dorenkott MR, Goodrich KM, Fundaro G, McMillan RP, Hulver MW, Ponder MA, Neilson AP.
Griffin LE, et al. Among authors: dorenkott mr.
Food Funct. 2017 Oct 18;8(10):3510-3522. doi: 10.1039/c7fo01236e.
Food Funct. 2017.
PMID: 28875188
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