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Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids.
Animals (Basel). 2020 Nov 12;10(11):2103. doi: 10.3390/ani10112103.
Animals (Basel). 2020.
PMID: 33198354
Free PMC article.
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