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Xie Y, Liu Q, Zhang W, Yang F, Zhao K, Dong X, Prakash S, Yuan Y.Xie Y, et al. Among authors: dong x.Foods. 2023 Apr 28;12(9):1842. doi: 10.3390/foods12091842.Foods. 2023.PMID: 37174380Free PMC article.Review.
Dong X, Hou Y, Wang Y, Xu X, Wang K, Zhao M, Prakash S, Yu C.Dong X, et al.J Texture Stud. 2018 Oct;49(5):503-511. doi: 10.1111/jtxs.12354. Epub 2018 Aug 22.J Texture Stud. 2018.PMID: 30044893
Dong X, Huang Y, Pan Y, Wang K, Prakash S, Zhu B.Dong X, et al.J Texture Stud. 2019 Aug;50(4):316-324. doi: 10.1111/jtxs.12398. Epub 2019 Mar 21.J Texture Stud. 2019.PMID: 30847926
Xie Y, Zhao W, Yu W, Lin X, Tao S, Prakash S, Dong X.Xie Y, et al. Among authors: dong x.J Texture Stud. 2021 Apr;52(2):240-250. doi: 10.1111/jtxs.12578. Epub 2021 Jan 4.J Texture Stud. 2021.PMID: 33315243
Wu X, Fu B, Ma Y, Dong L, Du M, Dong X, Xu X.Wu X, et al. Among authors: dong l, dong x.Foods. 2022 Apr 29;11(9):1309. doi: 10.3390/foods11091309.Foods. 2022.PMID: 35564032Free PMC article.
Huang YZ, Xie YS, Li YX, Zhao MY, Sun N, Qi H, Dong XP.Huang YZ, et al.Food Res Int. 2023 Mar;165:112540. doi: 10.1016/j.foodres.2023.112540. Epub 2023 Feb 2.Food Res Int. 2023.PMID: 36869547
Jin Z, Xie Y, Wang Z, Wang Y, Sun Q, Dong X.Jin Z, et al. Among authors: dong x.Foods. 2023 Mar 22;12(6):1342. doi: 10.3390/foods12061342.Foods. 2023.PMID: 36981268Free PMC article.
Tong Q, Meng Y, Tong Y, Wang D, Dong X.Tong Q, et al. Among authors: dong x.Foods. 2023 Jul 11;12(14):2666. doi: 10.3390/foods12142666.Foods. 2023.PMID: 37509758Free PMC article.