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The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability.
Animals (Basel). 2015 Feb 16;5(1):110-25. doi: 10.3390/ani5010110.
Animals (Basel). 2015.
PMID: 26479141
Free PMC article.
Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions.
Donfrancesco BD, Koppel K.
Donfrancesco BD, et al.
Molecules. 2017 Jun 17;22(6):1012. doi: 10.3390/molecules22061012.
Molecules. 2017.
PMID: 28629123
Free PMC article.
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