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High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E.
Molecules. 2024 Mar 12;29(6):1259. doi: 10.3390/molecules29061259.
Molecules. 2024.
PMID: 38542896
Free PMC article.
Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions.
Van de Velde F, Vignatti C, Paula Méndez-Galarraga M, Gomila M, Fenoglio C, Donda Zbinden M, Élida Pirovani M.
Van de Velde F, et al. Among authors: donda zbinden m.
Food Res Int. 2022 May;155:111086. doi: 10.1016/j.foodres.2022.111086. Epub 2022 Mar 3.
Food Res Int. 2022.
PMID: 35400462
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