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Page 1
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
Vici G, Rosi A, Angelino D, Polzonetti V, Scazzina F, Pellegrini N, Martini D; SINU Young Working Group. Vici G, et al. Among authors: angelino d. Nutr Metab Cardiovasc Dis. 2024 Feb;34(2):436-444. doi: 10.1016/j.numecd.2023.08.016. Epub 2023 Aug 30. Nutr Metab Cardiovasc Dis. 2024. PMID: 37788951 Free article.
Editorial: Global excellence in nutritional epidemiology.
Angelino D, Martini D, Dinu M. Angelino D, et al. Front Nutr. 2023 Jul 20;10:1195670. doi: 10.3389/fnut.2023.1195670. eCollection 2023. Front Nutr. 2023. PMID: 37545579 Free PMC article. No abstract available.
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults.
Angelino D, Caffrey A, McNulty H, Gill CI, Mena P, Rosi A, Moore K, Hoey L, Clements M, Laird E, Boyd K, Mullen B, Pucci B, Jarrett H, Cunningham C, Ward M, Strain JJ, McCarroll K, Moore AJ, Molloy AM, Del Rio D. Angelino D, et al. Am J Clin Nutr. 2023 Aug;118(2):476-484. doi: 10.1016/j.ajcnut.2023.06.006. Epub 2023 Jun 10. Am J Clin Nutr. 2023. PMID: 37307990 Free PMC article.
65 results