Donat-Vargas C - Search Results

1

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial.

Toledo E, Salas-Salvadó J, Donat-Vargas C, Buil-Cosiales P, Estruch R, Ros E, Corella D, Fitó M, Hu FB, Arós F, Gómez-Gracia E, Romaguera D, Ortega-Calvo M, Serra-Majem L, Pintó X, Schröder H, Basora J, Sorlí JV, Bulló M, Serra-Mir M, Martínez-González MA. Toledo E, et al. JAMA Intern Med. 2015 Nov;175(11):1752-1760. doi: 10.1001/jamainternmed.2015.4838. JAMA Intern Med. 2015. PMID: 26365989 Free article. Clinical Trial.

2

Association between dietary intakes of PCBs and the risk of obesity: the SUN project.

Donat-Vargas C, Gea A, Sayon-Orea C, Carlos S, Martinez-Gonzalez MA, Bes-Rastrollo M. Donat-Vargas C, et al. J Epidemiol Community Health. 2014 Sep;68(9):834-41. doi: 10.1136/jech-2013-203752. Epub 2014 Apr 23. J Epidemiol Community Health. 2014. PMID: 24759782

3

Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish cohort: the Seguimiento Universidad de Navarra project.

Donat-Vargas C, Gea A, Sayon-Orea C, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Bes-Rastrollo M. Donat-Vargas C, et al. Hypertension. 2015 Apr;65(4):714-21. doi: 10.1161/HYPERTENSIONAHA.114.04435. Epub 2015 Feb 2. Hypertension. 2015. PMID: 25646299

4

Dietary exposure to polychlorinated biphenyls and risk of breast, endometrial and ovarian cancer in a prospective cohort.

Donat-Vargas C, Åkesson A, Berglund M, Glynn A, Wolk A, Kippler M. Donat-Vargas C, et al. Br J Cancer. 2016 Oct 25;115(9):1113-1121. doi: 10.1038/bjc.2016.282. Epub 2016 Sep 15. Br J Cancer. 2016. PMID: 27632375 Free PMC article.

5

Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional-toxicological aspect of fish consumption.

Donat-Vargas C, Bellavia A, Berglund M, Glynn A, Wolk A, Åkesson A. Donat-Vargas C, et al. J Intern Med. 2020 Feb;287(2):197-209. doi: 10.1111/joim.12995. Epub 2019 Nov 8. J Intern Med. 2020. PMID: 31628875 Free PMC article.

6

Analysis of Media Outlets on Women's Health: Thematic and Quantitative Analyses Using Twitter.

Alvarez-Mon MA, Donat-Vargas C, Llavero-Valero M, Gea A, Alvarez-Mon M, Martinez-Gonzalez MA, Lopez-Del Burgo C. Alvarez-Mon MA, et al. Front Public Health. 2021 May 31;9:644284. doi: 10.3389/fpubh.2021.644284. eCollection 2021. Front Public Health. 2021. PMID: 34136450 Free PMC article.

7

Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.

Donat-Vargas C, Sandoval-Insausti H, Peñalvo JL, Moreno Iribas MC, Amiano P, Bes-Rastrollo M, Molina-Montes E, Moreno-Franco B, Agudo A, Mayo CL, Laclaustra M, De La Fuente Arrillaga C, Chirlaque Lopez MD, Sánchez MJ, Martínez-Gonzalez MA, Pilar GC. Donat-Vargas C, et al. Clin Nutr. 2022 Jan;41(1):122-130. doi: 10.1016/j.clnu.2021.11.002. Epub 2021 Nov 15. Clin Nutr. 2022. PMID: 34872046 Free article.

8

Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project.

Alonso-Pedrero L, Donat-Vargas C, Bes-Rastrollo M, Ojeda-Rodríguez A, Zalba G, Razquin C, Martínez-González MA, Marti A. Alonso-Pedrero L, et al. Nutrients. 2022 Jan 14;14(2):353. doi: 10.3390/nu14020353. Nutrients. 2022. PMID: 35057533 Free PMC article.

9

Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208.

Donat-Vargas C, Sandoval-Insausti H, Peñalvo JL, Bes-Rastrollo M, Moreno-Franco B, Laclaustra M, De La Fuente Arrillaga C, Martínez-Gonzalez MA, Pilar GC. Donat-Vargas C, et al. Clin Nutr. 2022 Mar;41(3):784-785. doi: 10.1016/j.clnu.2022.01.012. Epub 2022 Jan 19. Clin Nutr. 2022. PMID: 35131143 No abstract available.

10

Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study.

Donat-Vargas C, Guerrero-Zotano Á, Lope V, Bermejo B, Casas A, Baena-Cañada JM, Antolín S, Sánchez-Rovira P, Antón A, Garcia-Saénz JÁ, Ramos M, Muñoz M, de Juan A, Jara Sánchez C, Chacón JI, Gil-Gil M, Andrés Conejero R, Llombart A, Bezares S, Fernández de Larrea-Baz N, Pérez-Gómez B, Martín M, Pollán M. Donat-Vargas C, et al. Eur J Clin Nutr. 2022 Sep;76(9):1343-1346. doi: 10.1038/s41430-022-01101-w. Epub 2022 Feb 22. Eur J Clin Nutr. 2022. PMID: 35194197

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