Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
J Sci Food Agric. 2019 Apr;99(6):2855-2864. doi: 10.1002/jsfa.9498. Epub 2019 Jan 3.
J Sci Food Agric. 2019.
PMID: 30450558
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota.
Marcelino G, Hiane PA, Freitas KC, Santana LF, Pott A, Donadon JR, Guimarães RCA.
Marcelino G, et al. Among authors: donadon jr.
Nutrients. 2019 Aug 7;11(8):1826. doi: 10.3390/nu11081826.
Nutrients. 2019.
PMID: 31394805
Free PMC article.
Review.
Item in Clipboard
Cite
Cite