Domingues R - Search Results

1

Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study.

Couto D, Melo T, Conde TA, Moreira ASP, Ferreira P, Costa M, Silva J, Domingues R, Domingues P. Couto D, et al. Among authors: domingues r, domingues p. Food Chem. 2022 May 1;375:131685. doi: 10.1016/j.foodchem.2021.131685. Epub 2021 Nov 27. Food Chem. 2022. PMID: 34865930

2

Proteomics of immune-challenged Drosophila melanogaster larvae hemolymph.

de Morais Guedes S, Vitorino R, Domingues R, Tomer K, Correia AJ, Amado F, Domingues P. de Morais Guedes S, et al. Among authors: domingues r, domingues p. Biochem Biophys Res Commun. 2005 Mar 4;328(1):106-15. doi: 10.1016/j.bbrc.2004.12.135. Biochem Biophys Res Commun. 2005. PMID: 15670757

3

Oxidation of bovine serum albumin: identification of oxidation products and structural modifications.

Guedes S, Vitorino R, Domingues R, Amado F, Domingues P. Guedes S, et al. Among authors: domingues r, domingues p. Rapid Commun Mass Spectrom. 2009 Aug;23(15):2307-15. doi: 10.1002/rcm.4149. Rapid Commun Mass Spectrom. 2009. PMID: 19575405

4

Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms?

Domingues RM, Domingues P, Melo T, Pérez-Sala D, Reis A, Spickett CM. Domingues RM, et al. J Proteomics. 2013 Oct 30;92:110-31. doi: 10.1016/j.jprot.2013.06.004. Epub 2013 Jun 14. J Proteomics. 2013. PMID: 23770299 Review.

5

Characterization of cardiolipins and their oxidation products by LC-MS analysis.

Tyurina YY, Domingues RM, Tyurin VA, Maciel E, Domingues P, Amoscato AA, Bayir H, Kagan VE. Tyurina YY, et al. Chem Phys Lipids. 2014 Apr;179:3-10. doi: 10.1016/j.chemphyslip.2013.12.003. Epub 2013 Dec 12. Chem Phys Lipids. 2014. PMID: 24333544 Free PMC article. Review.

6

Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study.

Nunes FM, Lopes ES, Moreira AS, Simões J, Coimbra MA, Domingues RM. Nunes FM, et al. Carbohydr Polym. 2016 May 5;141:253-62. doi: 10.1016/j.carbpol.2016.01.002. Epub 2016 Jan 7. Carbohydr Polym. 2016. PMID: 26877020

7

Contact dermatitis: in pursuit of sensitizer's molecular targets through proteomics.

Guedes S, Neves B, Vitorino R, Domingues R, Cruz MT, Domingues P. Guedes S, et al. Among authors: domingues r, domingues p. Arch Toxicol. 2017 Feb;91(2):811-825. doi: 10.1007/s00204-016-1714-y. Epub 2016 Apr 29. Arch Toxicol. 2017. PMID: 27129696

8

Insight into the cellular effects of nitrated phospholipids: Evidence for pleiotropic mechanisms of action.

Duarte S, Melo T, Domingues R, de Dios Alché J, Pérez-Sala D. Duarte S, et al. Among authors: domingues r. Free Radic Biol Med. 2019 Nov 20;144:192-202. doi: 10.1016/j.freeradbiomed.2019.06.003. Epub 2019 Jun 12. Free Radic Biol Med. 2019. PMID: 31199965 Free article.

9

Multi-Omic Profiling of Macrophages Treated with Phospholipids Containing Omega-3 and Omega-6 Fatty Acids Reveals Complex Immunomodulatory Adaptations at Protein, Lipid and Metabolic Levels.

Maurício T, Aveiro S, Guedes S, Lopes D, Melo T, Neves BM, Domingues R, Domingues P. Maurício T, et al. Among authors: domingues r, domingues p. Int J Mol Sci. 2022 Feb 15;23(4):2139. doi: 10.3390/ijms23042139. Int J Mol Sci. 2022. PMID: 35216253 Free PMC article.

10

Bioprospecting Bioactive Polar Lipids from Olive (Olea europaea cv. Galega vulgar) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison.

Alves E, Rey F, Melo T, Barros MP, Domingues P, Domingues R. Alves E, et al. Among authors: domingues r, domingues p. Foods. 2022 Mar 25;11(7):951. doi: 10.3390/foods11070951. Foods. 2022. PMID: 35407039 Free PMC article.

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