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Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources.
Foods. 2021 Nov 2;10(11):2664. doi: 10.3390/foods10112664.
Foods. 2021.
PMID: 34828944
Free PMC article.
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources.
Valdés García A, Domingo Martínez MI, Ponce Landete M, Prats Moya MS, Beltrán Sanahuja A.
Valdés García A, et al. Among authors: domingo martinez mi.
Antioxidants (Basel). 2021 Nov 4;10(11):1767. doi: 10.3390/antiox10111767.
Antioxidants (Basel). 2021.
PMID: 34829638
Free PMC article.
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