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2002 4
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Page 1
Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa.
Vicente J, Ruiz J, Tomasi S, de Celis M, Ruiz-de-Villa C, Gombau J, Rozès N, Zamora F, Santos A, Marquina D, Belda I. Vicente J, et al. Among authors: marquina d. Food Microbiol. 2023 Apr;110:104189. doi: 10.1016/j.fm.2022.104189. Epub 2022 Nov 21. Food Microbiol. 2023. PMID: 36462811 Free article.
Expectable diversity patterns in wine yeast communities.
de Celis M, Ruiz J, Vicente J, Acedo A, Marquina D, Santos A, Belda I. de Celis M, et al. Among authors: marquina d. FEMS Yeast Res. 2022 Aug 29;22(1):foac034. doi: 10.1093/femsyr/foac034. FEMS Yeast Res. 2022. PMID: 35862862
Biological management of acidity in wine industry: A review.
Vicente J, Baran Y, Navascués E, Santos A, Calderón F, Marquina D, Rauhut D, Benito S. Vicente J, et al. Among authors: marquina d. Int J Food Microbiol. 2022 Aug 16;375:109726. doi: 10.1016/j.ijfoodmicro.2022.109726. Epub 2022 May 19. Int J Food Microbiol. 2022. PMID: 35635990 Free article. Review.
40 results