Domaradzki P - Search Results

1

Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids.

Dopieralska P, Barłowska J, Teter A, Król J, Brodziak A, Domaradzki P. Dopieralska P, et al. Among authors: domaradzki p. Animals (Basel). 2020 Nov 12;10(11):2103. doi: 10.3390/ani10112103. Animals (Basel). 2020. PMID: 33198354 Free PMC article.

2

Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio).

Skałecki P, Kaliniak-Dziura A, Domaradzki P, Florek M, Kępka M. Skałecki P, et al. Among authors: domaradzki p. Animals (Basel). 2020 Apr 30;10(5):778. doi: 10.3390/ani10050778. Animals (Basel). 2020. PMID: 32365909 Free PMC article.

3

Alpha-Ketoglutarate: An Effective Feed Supplement in Improving Bone Metabolism and Muscle Quality of Laying Hens: A Preliminary Study.

Tomaszewska E, Świątkiewicz S, Arczewska-Włosek A, Wojtysiak D, Dobrowolski P, Domaradzki P, Świetlicka I, Donaldson J, Hułas-Stasiak M, Muszyński S. Tomaszewska E, et al. Among authors: domaradzki p. Animals (Basel). 2020 Dec 17;10(12):2420. doi: 10.3390/ani10122420. Animals (Basel). 2020. PMID: 33348724 Free PMC article.

4

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.

Kędzierska-Matysek M, Stryjecka M, Teter A, Skałecki P, Domaradzki P, Florek M. Kędzierska-Matysek M, et al. Among authors: domaradzki p. Molecules. 2021 Mar 23;26(6):1810. doi: 10.3390/molecules26061810. Molecules. 2021. PMID: 33806954 Free PMC article.

5

Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer (Dama dama) Depending on Diet.

Steiner-Bogdaszewska Ż, Tajchman K, Domaradzki P, Florek M. Steiner-Bogdaszewska Ż, et al. Among authors: domaradzki p. Animals (Basel). 2022 Apr 7;12(8):941. doi: 10.3390/ani12080941. Animals (Basel). 2022. PMID: 35454188 Free PMC article.

6

Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents.

Domaradzki P, Nowakowicz-Dębek B, Wlazło Ł, Ossowski M, Dmoch M, Florek M. Domaradzki P, et al. Animals (Basel). 2022 Jun 29;12(13):1681. doi: 10.3390/ani12131681. Animals (Basel). 2022. PMID: 35804580 Free PMC article.

7

Residues of Pesticides and Heavy Metals in Polish Varietal Honey.

Kędzierska-Matysek M, Teter A, Skałecki P, Topyła B, Domaradzki P, Poleszak E, Florek M. Kędzierska-Matysek M, et al. Among authors: domaradzki p. Foods. 2022 Aug 6;11(15):2362. doi: 10.3390/foods11152362. Foods. 2022. PMID: 35954127 Free PMC article.

8

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.

Florek M, Domaradzki P, Skałecki P, Stryjecka M, Tajchman K, Kaliniak-Dziura A, Teter A, Kędzierska-Matysek M. Florek M, et al. Among authors: domaradzki p. Molecules. 2022 Dec 16;27(24):8973. doi: 10.3390/molecules27248973. Molecules. 2022. PMID: 36558104 Free PMC article.

9

Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred.

Siemiński G, Skałecki P, Florek M, Domaradzki P, Poleszak E, Dmoch M, Ryszkowska-Siwko M, Kędzierska-Matysek M, Teter A, Kowalczyk M, Kaliniak-Dziura A. Siemiński G, et al. Among authors: domaradzki p. Animals (Basel). 2023 Jul 26;13(15):2408. doi: 10.3390/ani13152408. Animals (Basel). 2023. PMID: 37570217 Free PMC article.

10

Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate.

Dajnowska A, Tomaszewska E, Świątkiewicz S, Arczewska-Włosek A, Dobrowolski P, Domaradzki P, Rudyk H, Brezvyn O, Muzyka V, Kotsyumbas I, Arciszewski MB, Muszyński S. Dajnowska A, et al. Among authors: domaradzki p. Foods. 2023 Oct 11;12(20):3733. doi: 10.3390/foods12203733. Foods. 2023. PMID: 37893625 Free PMC article.

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