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Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.
Najgebauer-Lejko D, Pluta-Kubica A, Domagała J, Turek K, Duda I, Golian J. Najgebauer-Lejko D, et al. Among authors: domagala j. Molecules. 2022 Dec 15;27(24):8930. doi: 10.3390/molecules27248930. Molecules. 2022. PMID: 36558083 Free PMC article.
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
Kasprzak MM, Sady M, Kruk J, Bartkova S, Sanka I, Scheler O, Jamróz E, Berski W, Onacik-Gür S, Szram R, Okpala COR, Tkaczewska J, Zając M, Domagała J, Ptasznik S. Kasprzak MM, et al. Among authors: domagala j. PeerJ. 2023 Dec 11;11:e16441. doi: 10.7717/peerj.16441. eCollection 2023. PeerJ. 2023. PMID: 38099312 Free PMC article.
134 results