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Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage.
Agregán R, Lorenzo JM, Munekata PES, Dominguez R, Carballo J, Franco D. Agregán R, et al. Among authors: dominguez r. Food Res Int. 2017 Sep;99(Pt 3):1095-1102. doi: 10.1016/j.foodres.2016.10.029. Epub 2016 Oct 18. Food Res Int. 2017. PMID: 28865620
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions.
Agregán R, Munekata PE, Domínguez R, Carballo J, Franco D, Lorenzo JM. Agregán R, et al. Among authors: dominguez r. Food Res Int. 2017 Sep;99(Pt 3):986-994. doi: 10.1016/j.foodres.2016.11.009. Epub 2016 Nov 12. Food Res Int. 2017. PMID: 28865625
Berries extracts as natural antioxidants in meat products: A review.
Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D. Lorenzo JM, et al. Among authors: dominguez r. Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29579903
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.
Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, do Amaral Sobral PJ, Lorenzo JM. Pateiro M, et al. Among authors: dominguez r. Food Res Int. 2018 Dec;114:55-63. doi: 10.1016/j.foodres.2018.07.047. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361027
821 results