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Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Among authors: dofkova m. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Freisling H, Ocké MC, Casagrande C, Nicolas G, Crispim SP, Niekerk M, van der Laan J, de Boer E, Vandevijvere S, de Maeyer M, Ruprich J, Dofkova M, Huybrechts I, Trolle E, Slimani N. Freisling H, et al. Among authors: dofkova m. Eur J Nutr. 2015 Apr;54(3):437-45. doi: 10.1007/s00394-014-0727-7. Epub 2014 Jun 11. Eur J Nutr. 2015. PMID: 24916012
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: dofkova m. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Among authors: dofkova m. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Among authors: dofkova m. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86. Eur J Clin Nutr. 2011. PMID: 21731004
Fruit and vegetable intake in the Czech child population.
Jakubikova M, Dofkova M, Ruprich J. Jakubikova M, et al. Among authors: dofkova m. Public Health Nutr. 2011 Jun;14(6):1047-54. doi: 10.1017/S1368980010003551. Epub 2011 Feb 22. Public Health Nutr. 2011. PMID: 21338553
18 results