Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P.
Mertens E, et al. Among authors: dofkova m.
Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23.
Public Health Nutr. 2021.
PMID: 32962783
Free PMC article.