Dixon J - Search Results

1

Human health and climate change: leverage points for adaptation in urban environments.

Proust K, Newell B, Brown H, Capon A, Browne C, Burton A, Dixon J, Mu L, Zarafu M. Proust K, et al. Among authors: dixon j. Int J Environ Res Public Health. 2012 Jun;9(6):2134-58. doi: 10.3390/ijerph9062134. Epub 2012 Jun 6. Int J Environ Res Public Health. 2012. PMID: 22829795 Free PMC article.

2

Climate change, food systems and population health risks in their eco-social context.

McMichael AJ, Butler CD, Dixon J. McMichael AJ, et al. Among authors: dixon j. Public Health. 2015 Oct;129(10):1361-8. doi: 10.1016/j.puhe.2014.11.013. Epub 2015 Apr 17. Public Health. 2015. PMID: 25896548

3

Climate change adaptation at the intersection of food and health.

Edwards F, Dixon J, Friel S, Hall G, Larsen K, Lockie S, Wood B, Lawrence M, Hanigan I, Hogan A, Hattersley L. Edwards F, et al. Among authors: dixon j. Asia Pac J Public Health. 2011 Mar;23(2 Suppl):91S-104. doi: 10.1177/1010539510392361. Asia Pac J Public Health. 2011. PMID: 21447546 Review.

4

Socio-cultural reflections on heat in Australia with implications for health and climate change adaptation.

Banwell C, Dixon J, Bambrick H, Edwards F, Kjellström T. Banwell C, et al. Among authors: dixon j. Glob Health Action. 2012 Oct 16;5. doi: 10.3402/gha.v5i0.19277. Glob Health Action. 2012. PMID: 23078748 Free PMC article.

5

Functional foods and urban agriculture: two responses to climate change-related food insecurity.

Dixon JM, Donati KJ, Pike LL, Hattersley L. Dixon JM, et al. N S W Public Health Bull. 2009 Jan-Feb;20(1-2):14-8. doi: 10.1071/nb08044. N S W Public Health Bull. 2009. PMID: 19261211 Free article. Review.

6

Evolving food retail environments in Thailand and implications for the health and nutrition transition.

Banwell C, Dixon J, Seubsman SA, Pangsap S, Kelly M, Sleigh A. Banwell C, et al. Among authors: dixon j. Public Health Nutr. 2013 Apr;16(4):608-15. doi: 10.1017/S1368980012004223. Epub 2012 Oct 1. Public Health Nutr. 2013. PMID: 23021291 Free PMC article.

7

Risk factors for injury in a national cohort of 87,134 Thai adults.

Yiengprugsawan V, Stephan K, McClure R, Kelly M, Seubsman S, Bain C, Sleigh AC; Thai Cohort Study Team. Yiengprugsawan V, et al. Public Health. 2012 Jan;126(1):33-9. doi: 10.1016/j.puhe.2011.09.027. Epub 2011 Dec 2. Public Health. 2012. PMID: 22137094 Free PMC article.

8

Reflections on expert consensus: a case study of the social trends contributing to obesity.

Banwell C, Hinde S, Dixon J, Sibthorpe B. Banwell C, et al. Among authors: dixon j. Eur J Public Health. 2005 Dec;15(6):564-8. doi: 10.1093/eurpub/cki034. Epub 2005 Sep 1. Eur J Public Health. 2005. PMID: 16141305

9

The health equity dimensions of urban food systems.

Dixon J, Omwega AM, Friel S, Burns C, Donati K, Carlisle R. Dixon J, et al. J Urban Health. 2007 May;84(3 Suppl):i118-29. doi: 10.1007/s11524-007-9176-4. J Urban Health. 2007. PMID: 17401697 Free PMC article.

10

Contemporary contestations over working time: time for health to weigh in.

Dixon J, Carey G, Strazdins L, Banwell C, Woodman D, Burgess J, Bittman M, Venn D, Sargent G. Dixon J, et al. BMC Public Health. 2014 Oct 13;14:1068. doi: 10.1186/1471-2458-14-1068. BMC Public Health. 2014. PMID: 25308889 Free PMC article.

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