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Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.
Ital J Food Saf. 2021 Jan 19;9(4):8453. doi: 10.4081/ijfs.2020.8453. eCollection 2020 Dec 3.
Ital J Food Saf. 2021.
PMID: 33532368
Free PMC article.
Stress Factors During Cattle Slaughter.
Disanto C, Celano G, Varvara M, Fusiello N, Fransvea A, Bozzo G, Celano GV.
Disanto C, et al.
Ital J Food Saf. 2014 Aug 28;3(3):1682. doi: 10.4081/ijfs.2014.1682. eCollection 2014 Aug 28.
Ital J Food Saf. 2014.
PMID: 27800349
Free PMC article.
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Food Labelling: A Brief Analysis of European Regulation 1169/2011.
Fransvea A, Celano G, Pagliarone CN, Disanto C, Balzaretti C, Celano GV, Bonerba E.
Fransvea A, et al. Among authors: disanto c.
Ital J Food Saf. 2014 Aug 28;3(3):1703. doi: 10.4081/ijfs.2014.1703. eCollection 2014 Aug 28.
Ital J Food Saf. 2014.
PMID: 27800352
Free PMC article.
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The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues.
Varvara M, Bozzo G, Celano G, Disanto C, Pagliarone CN, Celano GV.
Varvara M, et al. Among authors: disanto c.
Ital J Food Saf. 2016 Feb 5;5(1):4313. doi: 10.4081/ijfs.2016.4313. eCollection 2016 Jan 18.
Ital J Food Saf. 2016.
PMID: 27800425
Free PMC article.
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