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Page 1
Stress Factors During Cattle Slaughter.
Disanto C, Celano G, Varvara M, Fusiello N, Fransvea A, Bozzo G, Celano GV. Disanto C, et al. Ital J Food Saf. 2014 Aug 28;3(3):1682. doi: 10.4081/ijfs.2014.1682. eCollection 2014 Aug 28. Ital J Food Saf. 2014. PMID: 27800349 Free PMC article.
Food Labelling: A Brief Analysis of European Regulation 1169/2011.
Fransvea A, Celano G, Pagliarone CN, Disanto C, Balzaretti C, Celano GV, Bonerba E. Fransvea A, et al. Among authors: disanto c. Ital J Food Saf. 2014 Aug 28;3(3):1703. doi: 10.4081/ijfs.2014.1703. eCollection 2014 Aug 28. Ital J Food Saf. 2014. PMID: 27800352 Free PMC article.
The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues.
Varvara M, Bozzo G, Celano G, Disanto C, Pagliarone CN, Celano GV. Varvara M, et al. Among authors: disanto c. Ital J Food Saf. 2016 Feb 5;5(1):4313. doi: 10.4081/ijfs.2016.4313. eCollection 2016 Jan 18. Ital J Food Saf. 2016. PMID: 27800425 Free PMC article.