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Safety and Beneficial Properties of Bacteriocinogenic Lactococcus lactis and Pediococcus pentosaceus Strains, and Their Effect Versus Oral Cavity Related and Antibiotic-Resistant Pathogens.
Probiotics Antimicrob Proteins. 2024 Apr 2. doi: 10.1007/s12602-024-10245-z. Online ahead of print.
Probiotics Antimicrob Proteins. 2024.
PMID: 38564170
Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens.
Choi GH, Fugaban JII, Dioso CM, Bucheli JEV, Holzapfel WH, Todorov SD.
Choi GH, et al. Among authors: dioso cm.
Probiotics Antimicrob Proteins. 2023 Dec 1. doi: 10.1007/s12602-023-10188-x. Online ahead of print.
Probiotics Antimicrob Proteins. 2023.
PMID: 38038837
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Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens.
Ye J, Fugaban JII, Dioso CM, Vazquez Bucheli JE, Choi GH, Kim B, Holzapfel WH, Todorov SD.
Ye J, et al. Among authors: dioso cm.
Foodborne Pathog Dis. 2023 Jul;20(7):279-293. doi: 10.1089/fpd.2023.0019. Epub 2023 Jun 27.
Foodborne Pathog Dis. 2023.
PMID: 37366658
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The Evaluation of Different Bacteriocinogenic Bacillus spp. with Activity Against Staphylococcus spp. and Their Beneficial and/or Hazardous Properties.
Fugaban JII, Dioso CM, Choi GH, Bucheli JEV, Liong MT, Holzapfel WH, Todorov SD.
Fugaban JII, et al. Among authors: dioso cm.
Probiotics Antimicrob Proteins. 2024 Feb;16(1):35-52. doi: 10.1007/s12602-022-10017-7. Epub 2022 Nov 29.
Probiotics Antimicrob Proteins. 2024.
PMID: 36445687
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Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits.
Todorov SD, Dioso CM, Liong MT, Nero LA, Khosravi-Darani K, Ivanova IV.
Todorov SD, et al. Among authors: dioso cm.
World J Microbiol Biotechnol. 2022 Nov 8;39(1):4. doi: 10.1007/s11274-022-03419-w.
World J Microbiol Biotechnol. 2022.
PMID: 36344843
Free PMC article.
Review.
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Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage.
Valledor SJD, Dioso CM, Bucheli JEV, Park YJ, Suh DH, Jung ES, Kim B, Holzapfel WH, Todorov SD.
Valledor SJD, et al. Among authors: dioso cm.
Food Microbiol. 2022 Apr;102:103886. doi: 10.1016/j.fm.2021.103886. Epub 2021 Sep 22.
Food Microbiol. 2022.
PMID: 34809929
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Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea.
Dioso CM, Vital P, Arellano K, Park H, Todorov SD, Ji Y, Holzapfel W.
Dioso CM, et al.
Foods. 2020 Sep 3;9(9):1229. doi: 10.3390/foods9091229.
Foods. 2020.
PMID: 32899215
Free PMC article.
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