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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 3 |
2024 | 0 |
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5 results
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Page 1
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation.
Molecules. 2023 Apr 17;28(8):3540. doi: 10.3390/molecules28083540.
Molecules. 2023.
PMID: 37110775
Free PMC article.
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.
Simões S, Carrera Sanchez C, Santos AJ, Figueira D, Prista C, Raymundo A.
Simões S, et al. Among authors: figueira d.
Foods. 2023 Mar 23;12(7):1362. doi: 10.3390/foods12071362.
Foods. 2023.
PMID: 37048181
Free PMC article.
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Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions.
Aybar M, Simões S, Sales JR, Santos J, Figueira D, Raymundo A.
Aybar M, et al. Among authors: figueira d.
Insects. 2023 Jan 31;14(2):147. doi: 10.3390/insects14020147.
Insects. 2023.
PMID: 36835716
Free PMC article.
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White wine grape pomace as a suitable carbon source for lipid and carotenoid production by fructophilic Rhodorotula babjevae.
Pedras BM, Gonçalves C, Figueira DR, Simões P, Gonçalves P, Paiva A, Barreiros S, Salema-Oom M.
Pedras BM, et al. Among authors: figueira dr.
J Appl Microbiol. 2022 Aug;133(2):656-664. doi: 10.1111/jam.15587. Epub 2022 May 4.
J Appl Microbiol. 2022.
PMID: 35451085
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Rational and evolutionary engineering of Saccharomyces cerevisiae for production of dicarboxylic acids from lignocellulosic biomass and exploring genetic mechanisms of the yeast tolerance to the biomass hydrolysate.
Stovicek V, Dato L, Almqvist H, Schöpping M, Chekina K, Pedersen LE, Koza A, Figueira D, Tjosås F, Ferreira BS, Forster J, Lidén G, Borodina I.
Stovicek V, et al. Among authors: figueira d.
Biotechnol Biofuels Bioprod. 2022 Feb 27;15(1):22. doi: 10.1186/s13068-022-02121-1.
Biotechnol Biofuels Bioprod. 2022.
PMID: 35219341
Free PMC article.
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