Dinnella C - Search Results

1

Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment.

Kokkorou M, Spinelli S, Dinnella C, Monteleone E. Kokkorou M, et al. Among authors: dinnella c. Compr Rev Food Sci Food Saf. 2024 Mar;23(2):e13312. doi: 10.1111/1541-4337.13312. Compr Rev Food Sci Food Saf. 2024. PMID: 38462822

2

Increasing vegetable intakes: rationale and systematic review of published interventions.

Appleton KM, Hemingway A, Saulais L, Dinnella C, Monteleone E, Depezay L, Morizet D, Armando Perez-Cueto FJ, Bevan A, Hartwell H. Appleton KM, et al. Among authors: dinnella c. Eur J Nutr. 2016 Apr;55(3):869-96. doi: 10.1007/s00394-015-1130-8. Epub 2016 Jan 11. Eur J Nutr. 2016. PMID: 26754302 Free PMC article. Review.

3

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA. Friis R, et al. Among authors: dinnella c. PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017. PLoS One. 2017. PMID: 28562678 Free PMC article.

4

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H. Appleton KM, et al. Among authors: dinnella c. Nutrients. 2017 Aug 23;9(9):923. doi: 10.3390/nu9090923. Nutrients. 2017. PMID: 28832549 Free PMC article.

5

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.

De Toffoli A, Spinelli S, Monteleone E, Arena E, Di Monaco R, Endrizzi I, Gallina Toschi T, Laureati M, Napolitano F, Torri L, Dinnella C. De Toffoli A, et al. Among authors: dinnella c. Nutrients. 2019 Jun 13;11(6):1329. doi: 10.3390/nu11061329. Nutrients. 2019. PMID: 31200523 Free PMC article. Clinical Trial.

6

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes.

Bucalossi G, Fia G, Dinnella C, De Toffoli A, Canuti V, Zanoni B, Servili M, Pagliarini E, Gallina Toschi T, Monteleone E. Bucalossi G, et al. Among authors: dinnella c. Food Chem. 2020 Jun 15;315:126291. doi: 10.1016/j.foodchem.2020.126291. Epub 2020 Jan 24. Food Chem. 2020. PMID: 32018082 Free article.

7

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.

Predieri S, Sinesio F, Monteleone E, Spinelli S, Cianciabella M, Daniele GM, Dinnella C, Gasperi F, Endrizzi I, Torri L, Gallina Toschi T, Bendini A, Pagliarini E, Cattaneo C, Di Monaco R, Vitaglione P, Condelli N, Laureati M. Predieri S, et al. Among authors: dinnella c. Nutrients. 2020 Jun 15;12(6):1778. doi: 10.3390/nu12061778. Nutrients. 2020. PMID: 32549267 Free PMC article.

8

Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based Food.

Proserpio C, Fia G, Bucalossi G, Zanoni B, Spinelli S, Dinnella C, Monteleone E, Pagliarini E. Proserpio C, et al. Among authors: dinnella c. Antioxidants (Basel). 2020 Jul 24;9(8):661. doi: 10.3390/antiox9080661. Antioxidants (Basel). 2020. PMID: 32722311 Free PMC article.

9

Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties.

Pierguidi L, Spinelli S, Prescott J, Monteleone E, Dinnella C. Pierguidi L, et al. Among authors: dinnella c. Food Res Int. 2023 Nov;173(Pt 2):113342. doi: 10.1016/j.foodres.2023.113342. Epub 2023 Aug 1. Food Res Int. 2023. PMID: 37803693 Free article.

10

Sensory properties of under-roasted coffee beverages.

Masi C, Dinnella C, Barnabà M, Navarini L, Monteleone E. Masi C, et al. Among authors: dinnella c. J Food Sci. 2013 Aug;78(8):S1290-300. doi: 10.1111/1750-3841.12211. J Food Sci. 2013. PMID: 23957421

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