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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2016 | 1 |
2019 | 1 |
2020 | 3 |
2021 | 3 |
2023 | 1 |
2024 | 0 |
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Page 1
A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils.
Molecules. 2023 Feb 14;28(4):1809. doi: 10.3390/molecules28041809.
Molecules. 2023.
PMID: 36838797
Free PMC article.
Review.
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage.
Osaili TM, Hasan F, Al-Nabulsi AA, Dhanasekaran DK, Obaid RS, Hashim MS, Radwan HM, Cheikh Ismail L, Hasan H, Faris MAE, Naja F, Savvaidis IN, Olaimat AN, Ayyash M, Holley R.
Osaili TM, et al. Among authors: dhanasekaran dk.
Foods. 2021 Dec 3;10(12):2980. doi: 10.3390/foods10122980.
Foods. 2021.
PMID: 34945531
Free PMC article.
Item in Clipboard
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R.
Osaili TM, et al. Among authors: dhanasekaran dk.
Int J Food Microbiol. 2021 Apr 2;343:109106. doi: 10.1016/j.ijfoodmicro.2021.109106. Epub 2021 Feb 18.
Int J Food Microbiol. 2021.
PMID: 33640573
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Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R.
Osaili TM, et al. Among authors: dhanasekaran dk.
Int J Food Microbiol. 2021 Jan 16;337:108947. doi: 10.1016/j.ijfoodmicro.2020.108947. Epub 2020 Nov 4.
Int J Food Microbiol. 2021.
PMID: 33181419
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Microbiological quality of kitchens sponges used in university student dormitories.
Osaili TM, Obaid RS, Alowais K, Almahmood R, Almansoori M, Alayadhi N, Alowais N, Waheed K, Dhanasekaran DK, Al-Nabulsi AA, Ayyash M, Forsythe SJ.
Osaili TM, et al. Among authors: dhanasekaran dk.
BMC Public Health. 2020 Aug 31;20(1):1322. doi: 10.1186/s12889-020-09452-4.
BMC Public Health. 2020.
PMID: 32867725
Free PMC article.
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Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.
Osaili TM, Al-Nabulsi AA, Dhanasekaran DK, Hasan F, Rao S, Fatima H, Ayyash M, Holley R, Obaid RS.
Osaili TM, et al. Among authors: dhanasekaran dk.
Int J Food Microbiol. 2020 Mar 2;316:108423. doi: 10.1016/j.ijfoodmicro.2019.108423. Epub 2019 Nov 6.
Int J Food Microbiol. 2020.
PMID: 31722269
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Effect of multiple stress factors (thermal, nutritional and pregnancy type) on adaptive capability of native ewes under semi-arid environment.
Dias E Silva TP, Costa Torreão JN, Torreão Marques CA, de Araújo MJ, Bezerra LR, Kumar Dhanasekaran D, Sejian V.
Dias E Silva TP, et al. Among authors: kumar dhanasekaran d.
J Therm Biol. 2016 Jul;59:39-46. doi: 10.1016/j.jtherbio.2016.05.001. Epub 2016 May 7.
J Therm Biol. 2016.
PMID: 27264886
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