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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2019 | 1 |
2020 | 3 |
2021 | 2 |
2023 | 2 |
2024 | 0 |
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Editorial: Advanced processing technology for improving the nutritional profile of food.
Front Nutr. 2023 Sep 4;10:1271312. doi: 10.3389/fnut.2023.1271312. eCollection 2023.
Front Nutr. 2023.
PMID: 37731405
Free PMC article.
No abstract available.
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.
Juvinal JG, De Steur H, Schouteten JJ, Muhammad DRA, De Leon AA, Dewettinck K, Gellynck X.
Juvinal JG, et al. Among authors: muhammad dra.
Foods. 2023 Apr 26;12(9):1797. doi: 10.3390/foods12091797.
Foods. 2023.
PMID: 37174335
Free PMC article.
Item in Clipboard
Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink.
Muhammad DRA, Kongor JE, Dewettinck K.
Muhammad DRA, et al.
J Food Sci Technol. 2021 Oct;58(10):3933-3941. doi: 10.1007/s13197-020-04855-y. Epub 2020 Oct 14.
J Food Sci Technol. 2021.
PMID: 34471317
Free PMC article.
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Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
Muhammad DRA, Tuenter E, Patria GD, Foubert K, Pieters L, Dewettinck K.
Muhammad DRA, et al.
Food Chem. 2021 Mar 15;340:127983. doi: 10.1016/j.foodchem.2020.127983. Epub 2020 Sep 5.
Food Chem. 2021.
PMID: 32919354
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil.
Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Praseptiangga D, Juvinal JG, Dewettinck K.
Muhammad DRA, et al.
J Food Sci Technol. 2020 May;57(5):1731-1739. doi: 10.1007/s13197-019-04206-6. Epub 2019 Dec 14.
J Food Sci Technol. 2020.
PMID: 32327784
Free PMC article.
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures.
Muhammad DRA, Praseptiangga D, Van de Walle D, Dewettinck K.
Muhammad DRA, et al.
Food Chem. 2017 Sep 15;231:356-364. doi: 10.1016/j.foodchem.2017.03.128. Epub 2017 Mar 23.
Food Chem. 2017.
PMID: 28450018
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