Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach.
Foods. 2021 Aug 24;10(9):1972. doi: 10.3390/foods10091972.
Foods. 2021.
PMID: 34574081
Free PMC article.
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance.
Dilucia F, Lacivita V, Conte A, Del Nobile MA.
Dilucia F, et al.
Foods. 2020 Jun 30;9(7):857. doi: 10.3390/foods9070857.
Foods. 2020.
PMID: 32630106
Free PMC article.
Review.
Item in Clipboard
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality.
la Gatta B, Rutigliano M, Liberatore MT, Dilucia F, Palmitessa M, Di Luccia A, Lamacchia C.
la Gatta B, et al. Among authors: dilucia f.
Foods. 2023 Jul 13;12(14):2699. doi: 10.3390/foods12142699.
Foods. 2023.
PMID: 37509791
Free PMC article.
Item in Clipboard
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.
Rutigliano M, Loizzo P, Spadaccino G, Trani A, Tremonte P, Coppola R, Dilucia F, Di Luccia A, la Gatta B.
Rutigliano M, et al. Among authors: dilucia f.
Food Res Int. 2023 Apr;166:112613. doi: 10.1016/j.foodres.2023.112613. Epub 2023 Feb 17.
Food Res Int. 2023.
PMID: 36914356
Free article.
Item in Clipboard
Cite
Cite